Cancale, jewel of the Emerald Coast, has been famous since ancient times for its oysters, particularly esteemed for their flavour of the sea. You may wish to sample a very large, flat oyster, known locally as a "pied de cheval" (horse's foot).
You will certainly enjoy stopping for lunch or dinner in one of the restaurants that overlook this pretty little Breton port.
Distance from the Château de Boucéel
37 km
47 minutes by car
